MENU

— A P P S —

DAILY PICKLE – 5
seasonal veggies – pickled, fermented or marinated
CHINESE BROCCOLI – 6
chilled – sesame-garlic dressing – furikake
CHICKEN WINGS – 1.50
by the each – with rotating sauce & garnish
SALT & PEPPER TOFU – 5
crispy local Chunco tofu – tofu “aioli”- chili oil
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— R A M E N —

T O N K O T S U  –  1 3
intensely rich 30-hour pork broth seasoned with miso – onion soubise – slow roasted pork shoulder – roasted root vegetable – greens – pickled onion – scallion
S H O Y U  –  1 3
chicken broth and dashi seasoned with soy sauce – confit Campo Lindo chicken – marinated farm egg*- yuzukosho – shiitake – scallion – house furikake
S P I C Y  D A N  D A N  N O O D L E S  –  1 2
thick noodles with sichuan peppercorn sauce (no broth) – chili oil – sesame – minced pork – gai lan – roasted peanuts – pickled onion – scallion
K I M C H I  –  1 4
chicken broth & dashi seasoned with kimchi – daily seafood – house kimchi – marinated farm egg* – scallion – house furikake
M I S O  M U S H R O O M  –  1 3
aromatic mushroom broth seasoned with miso – roasted mushrooms – pickled onion – smoked Chunco tofu – marinated shiitake – greens – black garlic-sesame oil – scallion
K I D  R A M E N   5
choice of noodles and broth

–  A D D  O N S  –

add marinated Campo Lindo egg $2
add house-made chili bomb $1
add confit chicken / pork shoulder $3
add seasonal veggies $1.5
add local smoked Chunco tofu $2
add daily seafood $5

TO-GO RAMEN now available!

#whatatreat